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Culinary Arts & Hospitality students participated in the National ProStart Invitational in Washington, D.C., competed against the top 40 management teams from all over the nation, and received ninth place


The following students participated in the National ProStart Invitational in Washington, D.C., competed against the top 40 management teams from all over the nation, and received ninth place.

Chef Paola Costa, Coach
Evelyn Wu (CAH, ‘23), Captain
Lanna Gale (CAH, ‘23)
Sam Laven (CAH, ‘23)
Willie Yao (CAH, ‘24)

Tags: May-2022 Categories: Culinary_Arts_&_Hospitality, School_of_Applied_Arts

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