Welcome to State of the Art, where we celebrate all of the phenomenal accomplishments of our students, alumni, faculty, and staff. Congratulations to all, and don't forget to submit your accomplishments!

To submit a success story to be featured in State of the Art, please fill out the accomplishment submission form here.

To view additional accomplishments by month or by conservatory, please visit this page.

Culinary Arts & Hospitality students were selected to compete in the 2022 CA ProStart Cup


The following Culinary Arts & Hospitality students were selected to compete in the 2022 CA ProStart Cup.

Culinary Team:
Captain: Madison (Star) Lu (CAH, ‘22)
Aurelia Carrie (CAH, ‘23)
Max Gilbert (CAH, ‘22)
Ryan Okajima (CAH, ‘23)
Trinity Wiideman (CAH, ‘24)

Management Team:
Captain: Evelyn Wu (CAH, ‘23)
Lanna Gale (CAH, ‘23)
Sam Laven (CAH, ‘23)
Willie Yao (CAH, ‘24)

Individual Competitor:
Mason Vair (CAH, ‘23)

Tags: February-2022 Categories: Culinary_Arts_&_Hospitality, School_of_Applied_Arts

Showing 0 Comment