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OCSA students from The Mekjian Culinary Arts & Hospitality Conservatory were invited to participate in the MaxLove Project Farm to Fork Dinner at Tanaka Farms


The following students from The Mekjian Culinary Arts & Hospitality Conservatory were invited to participate in the MaxLove Project Farm to Fork Dinner at Tanaka Farms, which raises funds to fight childhood cancer.

Marie Acalin (CAH, ‘24)
Alexis Arvizu (CAH, ‘24)
Lindsay Bae (CAH, ‘23)
Aurelia Carrie (CAH, ‘23)
Dong Won Chang (CAH, ‘23)
Aveline Chauchereau (CAH, ‘22)
Hazel Ciufo (CAH, ‘24)
Lanna Gale (CAH, ‘23)
Naya Garg (CAH, ‘24)
Samantha Gee (CAH, ‘24)
Kim Ha (CAH, ‘24)
Darian Hojreh (CAH, ‘22)
Megan Hughes (CAH, ‘24)
Sam Johnson (CAH, ‘22)
Samuel Laven (CAH, ‘23)
Lexi Layne (CAH, ‘24)
Bree Lew (CAH, ‘23)
Madison (Star) Lu (CAH, ‘22)
Kyleigh Nielson (CAH, ‘23)
Mia Octavio (CAH, ‘23)
Ryan Okajima (CAH, ‘23)
Kim Paige (CAH, ‘22)
Noga Raz (CAH, ‘24)
Brieanna Samaniego (CAH, ‘24)
Tira Smith (CAH, ‘24)
Jordan Spence (CAH, ‘24)
Evelyn Wu (CAH, ‘23)

Tags: November-2021 Categories: Culinary_Arts_&_Hospitality, School_of_Applied_Arts

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