To Do List:

• Attend the mandatory club leader meeting to register your club for Taste of OCSA.
• Decide what your club will sell. Remember to keep the prices reasonable.
• Plan your booth!    
  • Optional: You can decorate your table in any way you see fit to advertise your club and/or your cause. It is heavily suggested that you create a sign that clearly displays your club name, as well as how many tickets each item at your booth will cost. 
  • Mandatory: Create a sign showing the ingredients used in your food items (an allergen list)
• Drop off all your materials to room T108 before school on the morning of Taste of OCSA.  The leadership class will deliver it to your booth and have it waiting for you on 10^th Street.
• ONE club leader may leave class five minutes early to set up the club’s booth on 10^th Street. 
• Sell your goods.
• Clean up your booth at 11:50 (when the DJ stops)
  • Throw away all trash on and around your table.
  • Wipe the table down.
  • Turn in your tickets to the Leadership students.
  • Take all your leftovers with you to your next block. You may not go to your car or store anything at the front desk. Taste of OCSA materials are not elevator passes, so please plan accordingly.