At the 2017 California ProStart Cup, the OCSA Restaurant Management Team received 1st place for overall performance and will be representing California at the National ProStart Invitational. The Level 4 Culinary Team received 7th place and the Level 3 Culinary Team received 18th place.
Restaurant Management Team: Emily Fedorchek (’18), Hannah MacDonald (’18), and Amber Rahim (’18)
Level 3 Culinary Team: Paige Letson ('18), Jason Narvaez ('18), and Ryan Parcells ('18)
Level 4 Culinary Team: Angeline Jiang ('17), Paola Maldonado ('17), Emily Mazurco ('17), and Alex Nishizawa ('17)