Conservatory News & Events Welcome. This portal site is for parents and students to catch up on what's happening in the The Mekjian Family Culinary Arts & Hospitality Conservatory. We will post news about volunteer, job and internship opportunities, as well as provide updates on need-to-know events such as fundraisers and field trips. We will also post the Parchment newsletter here, which is a more detailed summary of quarterly events. CLICK HERE to read the May/June 2018 newsletter. Check out important dates for events including our end of the year picnic. There's also a dizzying summary of all of our accomplishments this year. Bookmark this page so you don't miss out any vital Conservatory news. If you have content to add to the site, please contact Chef Mattos by sending him an email: Daniel.Mattos@ocsarts.net You can also share photos by texting our Website and Social Media Coordinator Shelby Barone: (949) 633-4170. Please include caption details (name of dish, student's full name, class level, etc.). Recent Parchment newsletters: Parchment May 2018 Parchment March 2018 Parchment February 2018 Parchment Fall/Winter 2017 Parchment September 2017 Parchment: June 2017 Parchment: May 2017 Parchment: January/February 2017 Parchment: November/December 2016 Read More FACEBOOK INSTAGRAM TWITTER
10th Street Eats If you haven’t heard about it yet, 10th Street Eats is a monthly to bi-monthly limited time offer to an extension of our seasonal cafeteria menu. 10th Street Eats menus are designed and executed by our High Volume Production students. Not only does this offer all OCSA students additional menu choices, but it provides opportunities for seniors to work with the other grades in CA&H and allows the senior to showcase their skills for all to taste. "The goal of these special lunches is to elevate the HVP class, bring our seniors together to be even more involved with our conservatory as well as increase CA&H presence on campus," Chef Mattos said. Look out for advertisements of the next menu offering. We’ll be set-up on 10th Street selling our tasty treats. If you have suggestions for menu ideas or want to volunteer, please contact Chef Mattos: Daniel.Mattos@ocsarts.net