How many students dined at the first High Volume Production Luncheon held at the DMS? If you didn't, make sure you give it a try during the next luncheon scheduled for Dec. 7. The theme for the $6 meal: "Fresh Off the Grill."
The luncheon is a menu collabortation from our two HVP students Osman and Hailey. But they can't do it alone. If you're a level 4 student, please consider volunteering for this monthly event. "The goal of these special lunches is to elevate the HVP class, bring our seniors together to be even more involved with our conservatory as well as increase CA&H presence on campus," Chef Mattos said.
This is a great way to end your senior year by helping Showcase everything you've learned during your time at OCSA.
But don't you think we need a new name? What about 10th Street Eats, Dining at the DMS, Culinary Corner?
Send your suggestions to Chef Mattos: Daniel.Mattos@ocsarts.net
P.S. If non-seniors want to volunteer, check with Chef Mattos.