The Culinary Arts and Hospitality Conservatory is designed to embrace, nurture and expand a student’s passion for food, creativity and excellence.
Serving more than 75 students in grades 9-12, the Culinary Arts and Hospitality Conservatory offers comprehensive instruction of cooking fundamentals as well as practical business applications featuring a four-year curriculum in alignment with some of the world’s most respected post-secondary culinary programs. The conservatory provides highly motivated individuals with the tools necessary to succeed in their chosen niche within the hospitality industry. Guided by a staff of highly qualified instructors, students develop competencies in both classic and modern kitchen techniques. Emphasis is placed on professionalism, creativity, integrity and work ethic.
Throughout the Culinary Arts and Hospitality program, students focus on industry standards, including safety, organization, cost control systems, and more. This is achieved through learning-centered instructional methods and hands-on practical lessons that gives students valuable real-world experience.
culinary | ˈkələˌnerē, ˈkyo͞olə- |
of or for cooking: culinary skills / savor the culinary delights of the region.
ORIGIN mid 17th cent.: from Latin culinarius, from culina ‘kitchen.’
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